Pritong Isda

Deep-fried fish (tilapia or milkfish)

Sinigang Isda

Soup dish w/ milkfish, tamarind broth, & mixed green leafy vegetable.

Paksiw Isda

Milkfish w/ ginger, green chili, eggplants, bitter melon, & wine vinegar.

Sarciado

Fried fish sauteed in garlic, onions, fresh tomatoes, & fish sauce

Fish w/ Black Bean

Fried fish w/ black bean sauce

Chop Suey

Stir-fry vegetables

Plnakbet

Wild green vegetables such as bitter melon, eggplants string beans, okra & pork simmered w/ salty fish sauce.

Ginataan Gulay

Summer squash, string beans cooked in milk

Ginisang Gulay

Variety​ of green vegetables cooked in soy sauce or salty fish sauce.

Ginisang Mongo

Mongo beans w/ bitter melon leaves, shrimp sauce, & shreaded smoke mackerel

Adobo

Pork stew deeply marinated w/ white vinegar, garlic, & peppercorns

Paksiw

Pork shank or pork knuckles, banana blossoms, bay leaves, brown sugar, white vinegar, & soy sauce.

Minudo

Pork cooked w/ fresh potatoes, tomatoes, & onions.

Apritada

A peppery Filipino pork stew w/ potatoes, green & red bell peppers & onions.

Giniling

Ground pork cooked & simmered w/ sweet peas, potatoes, & red bell pepper.

Inihaw

Broil minced pork w/ green onions, soy sauce, fresh ground pepper, & white vinegar.

Sinigang

A soup dish in tamarind broth w/ pork spareribs & green leafy vegetable.

Igado

Short sliced tripe & liver w/ green peas & red bell pepper.

Lechon Kawali

Deep​ fried side pork chopped into serving pieces w/ sweet & sour sauce.

Dinuguan

A tripe stew dish made w/ pork blood. Flavored w/ whole hot pepper, garlic, onion, & white vinegar.

Beef Steak

Steak w/ sauteed onions deeply marinated in lemon juice, soy sauce & ground pepper.

Giniling

Sauteed​ ground beef cooked w/ sweet peas, potatoes, & red bell peppers.

Apritada

A peppery Filipino beef stew w/ potatoes, green & red bell peppers, & onions.

Beef W/ Pickles

A beef stew dish prepared w/ sweet pickles, & sausages.

Mitchado

Rose's secret tomato-based beef stew w/ red bell peppers & bay leafs.

Kalderetta

Rene's own recipe of spicy goat or beef stew w/ green olives, bay leaf, & peppercorns.

Papait

Beef & tripe soup w/ distinct bitter & sour taste.

Kare-Kare

Oxtail & tripe in peanut sauce w/ eggplants, string beans, & green leafy vegetables served w/ salty tiny shrimp.

Adobo

Chicken stew deeply marinated w/ white vinegar, garlic, & peppercorns.

Tinola

Plump chicken pieces, green papaya an ginger in authentic Filipino chicken broth w/ spinach.

Kalderetta

Spicy chicken stew w/ bay leaf & white peppercorns

Chicken Curry

Chicken & potatoes cooked in coconut milk.

Apritada

peppery Filipino chicken stew w/ potatoes, & red bell peppers, & onions.

Sinampalukan

A bitter soup w/ chicken, tamarind, & green leafy vegetables.

Pansit Bihon

Filipino tiny noodles w/ thin slices of vegetables

Paansit Canton

Yellow fried noodles w/ slices of vegetables

Pansit Sotanhon

Vermicelli noodles w/ thin slices or vegetables

Pansit Palabok

Rose's special noodles dish w/ shrimp sauce, topped w/ shrimps, crunchy porkskin, tofu, roasted garlic, eggs, & shreaded mackerels.

Fried Shanghai

(15 pieces) Small fried lumpia w/ ground pork w/ sweet & sour sauce

Halo-Halo

Jack fruit, red beans, purple yam, condensed milk, Filipino ice cream mixed w/ shaved ice.

Turon

Banana, jackfruit, brown sugar, fried in egg roll wrap

Ice Cream

Soda

Bottled Water

Dasani